Processing of natural features

Natural features are a natural part of the leather. They have no effect whatsoever on the quality of the leather. This also means that their processing is not a reason for a complaint or claim.

However, when cutting the leather, we do try to make sure that the natural features are spread attractively over the finished product. What counts is the harmonious overall look of the piece of furniture. We do not process natural features unless we are sure that the look will not be compromised.

Evaluation of the overall harmonious impression requires a distance of 2 to 3 m and normal light. Details should be evaluated at a distance of 0.5 m.

Natural features are processed based on specified standards for the cut. If individual qualities of leather are processed outside this standard (e.g., because a particularly large amount of natural features is desired) this is marked on the sample labels.

Processing natural features depending on the piece of sofa When processing natural features of leather differentiation is made between A pieces (so-called visible parts such as the seats, backs or armrests) and B pieces (body, stretched parts, front floor, and so on). Only a few features are processed in A pieces. Here are some examples of the differentiation between A and B pieces during the manufacturing of upholstered furniture.

Processing natural features depending on the visibility The causes of natural features in leather are many – insect bites, horn pokes, injuries in the stall, or manure, just to mention a few. Leather frequently exhibits similar things – sometimes more obvious and sometimes less.

Some natural features are only processed as B parts. With others, how obvious the features are is what counts when we decide whether to process parts in the A or B class.

However, genuine “mistakes” which could negatively affect the quality of the leather are already left out when the leather is being cut.